L'OCCITANE & Pierre Hermé
Two talents combined to create fragrances and a collection. Olivier Baussan invited his friend, pastry chef Pierre Hermé, to compose a collection of scents for L'OCCITANE just the way he wanted. The result? Beautifully crafted fragrances that are both complex and unequivocal, living memories of the lands of the Mediterranean and the Island of Beauty so loved by both men. Discover the unexpected encounter between precious ingredients turned into captivating signature fragrances.
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THE PARISIAN COLLECTION
L’OCCITANE and Pierre Hermé wanted everyone to find their perfect scent – so it made perfect sense to create a collection of eight Eaux de Parfum with different characters. Each Eau de Parfum gradually reveals all its splendor as its scent envelops the skin of its wearer. Sharing a passion for creativity, L’OCCITANE composes interpretations of the countless scents of Provence, while Pierre Hermé, a true artisan of flavour, invents unique pleasures for the palate.
WHY ARE THESE FRAGRANCES UNIQUE?
Each fragrance highlights unique ingredients linked to a specific «terroir». The blackcurrant buds are grown and selected in Burgundy. The May rose is native to Grasse and has been grown there since the 16th century, using traditional skills. The immortelle is organic and grows in Corsica, where its complex scent matures between the sun and the earth. The finest ingredients, tended with the greatest care, from harvest to blending.
